Determine of caffeine using HPLC and other quality characteristics in different brands of coffee / Nor Aishah Akmal A. Rahman
Determination of caffeine in coffee was done using HPLC. The main objective of the analysis is to determine the caffeine conteiit in various coffee brands. Highest caffeine concentration was detected in Kapal Api roasted coffee which was 137.61 ppm. The lowest concentration of caffeine was obtained...
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| Format: | Thesis |
| Language: | English |
| Published: |
2005
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| Online Access: | https://ir.uitm.edu.my/id/eprint/72548/1/72548.pdf https://ir.uitm.edu.my/id/eprint/72548/ |
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