Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak

Nowadays, human life becomes more competitive and faster than the previous. Automation brought about by technology has saved human effort and time to a large extent. Manual cutting and slicing of vegetables has proved to be very time consuming, use up lots of human energy plus risky task in human bu...

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Main Author: Iman Qistina, Abdul Razak
Format: Student Project
Language:English
Published: 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/72205/1/72205.pdf
https://ir.uitm.edu.my/id/eprint/72205/
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spelling my.uitm.ir.722052023-03-22T07:32:28Z https://ir.uitm.edu.my/id/eprint/72205/ Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak Iman Qistina, Abdul Razak Machine design and drawing Cooking Nowadays, human life becomes more competitive and faster than the previous. Automation brought about by technology has saved human effort and time to a large extent. Manual cutting and slicing of vegetables has proved to be very time consuming, use up lots of human energy plus risky task in human busy life which could lead to unwanted accident. This project idea aims to solve the aforementioned issues by providing a unique product called Multipurpose Kitchen Utensils. The product is mainly designed to reduce time, human effort, and utensils during preparing cooking ingredients. Additionally, can help to prevent accidental injuries plus make chopping and slicing cooking ingredients considerably easier and faster. Its features are fully automated utensils, can be used for multipurpose, changeable stainless steel sharp blade, easily portable, less power consumption etc. The methodologies used to accomplish this task are product planning, customer needs identifying, product specification, concept designing, sketching designs, product engineering calculation and analysis, cost calculation for the product and fabrication detailing. Finally, the expected result of the study would assist and improve design and fabricate a mechanism that can help people to reduce time, human energy, and utensils during preparing cooking ingredients. Furthermore, it is expected to help prevent people from any unwanted accidents during preparing the cooking ingredients. Apart from that the effectiveness and critical area of the mechanism design can be analyzed. It is assumed that this project will provide 100% result based on target objectives and 80% benefits to end user, either home or professional. 2022 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/72205/1/72205.pdf Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak. (2022) [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Machine design and drawing
Cooking
spellingShingle Machine design and drawing
Cooking
Iman Qistina, Abdul Razak
Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak
description Nowadays, human life becomes more competitive and faster than the previous. Automation brought about by technology has saved human effort and time to a large extent. Manual cutting and slicing of vegetables has proved to be very time consuming, use up lots of human energy plus risky task in human busy life which could lead to unwanted accident. This project idea aims to solve the aforementioned issues by providing a unique product called Multipurpose Kitchen Utensils. The product is mainly designed to reduce time, human effort, and utensils during preparing cooking ingredients. Additionally, can help to prevent accidental injuries plus make chopping and slicing cooking ingredients considerably easier and faster. Its features are fully automated utensils, can be used for multipurpose, changeable stainless steel sharp blade, easily portable, less power consumption etc. The methodologies used to accomplish this task are product planning, customer needs identifying, product specification, concept designing, sketching designs, product engineering calculation and analysis, cost calculation for the product and fabrication detailing. Finally, the expected result of the study would assist and improve design and fabricate a mechanism that can help people to reduce time, human energy, and utensils during preparing cooking ingredients. Furthermore, it is expected to help prevent people from any unwanted accidents during preparing the cooking ingredients. Apart from that the effectiveness and critical area of the mechanism design can be analyzed. It is assumed that this project will provide 100% result based on target objectives and 80% benefits to end user, either home or professional.
format Student Project
author Iman Qistina, Abdul Razak
author_facet Iman Qistina, Abdul Razak
author_sort Iman Qistina, Abdul Razak
title Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak
title_short Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak
title_full Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak
title_fullStr Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak
title_full_unstemmed Design, analysis and fabrication of multipurpose kitchen utensils / Iman Qistina Abdul Razak
title_sort design, analysis and fabrication of multipurpose kitchen utensils / iman qistina abdul razak
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/72205/1/72205.pdf
https://ir.uitm.edu.my/id/eprint/72205/
_version_ 1761622391569514496
score 13.18916