Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din

Pretzlove is a food product or snacks that contain pretzel biscuits coated with chocolate. Pretzlove offer two types of flavors, which are the original one, chocolate flavored and the other one chocolate flavored with oreo crunch. This to be sell for those who are a chocolate lover and love to snack...

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Main Authors: Basri, Nur Aina, Mohammad Din, Nursyamimi
Format: Entrepreneurship Project
Language:English
Published: 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/71806/1/71806.pdf
https://ir.uitm.edu.my/id/eprint/71806/
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spelling my.uitm.ir.718062022-12-30T07:30:29Z https://ir.uitm.edu.my/id/eprint/71806/ Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din Basri, Nur Aina Mohammad Din, Nursyamimi Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Cookies Pretzlove is a food product or snacks that contain pretzel biscuits coated with chocolate. Pretzlove offer two types of flavors, which are the original one, chocolate flavored and the other one chocolate flavored with oreo crunch. This to be sell for those who are a chocolate lover and love to snacking whenever they are. Pretzlove’s target market are mainly for students of UiTM Puncak Alam since both of us are studying at UiTM Puncak Alam. So, this will make it easy for us to deliver our products to our customer. However, we also sell our products through online platform which are Facebook and Instagram. We start promoting our product on 10 May, and our business starts to get a lot of likes as we promote on our own social media and with our friends help. First, we sell it to our friends and then our sells hit up when our friends recommend Pretzlove to their friends. And now it’s been people’s favorite snack. 2022 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/71806/1/71806.pdf Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din. (2022) [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cookies
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cookies
Basri, Nur Aina
Mohammad Din, Nursyamimi
Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din
description Pretzlove is a food product or snacks that contain pretzel biscuits coated with chocolate. Pretzlove offer two types of flavors, which are the original one, chocolate flavored and the other one chocolate flavored with oreo crunch. This to be sell for those who are a chocolate lover and love to snacking whenever they are. Pretzlove’s target market are mainly for students of UiTM Puncak Alam since both of us are studying at UiTM Puncak Alam. So, this will make it easy for us to deliver our products to our customer. However, we also sell our products through online platform which are Facebook and Instagram. We start promoting our product on 10 May, and our business starts to get a lot of likes as we promote on our own social media and with our friends help. First, we sell it to our friends and then our sells hit up when our friends recommend Pretzlove to their friends. And now it’s been people’s favorite snack.
format Entrepreneurship Project
author Basri, Nur Aina
Mohammad Din, Nursyamimi
author_facet Basri, Nur Aina
Mohammad Din, Nursyamimi
author_sort Basri, Nur Aina
title Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din
title_short Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din
title_full Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din
title_fullStr Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din
title_full_unstemmed Pretzlove / Nur Aina Basri and Nursyamimi Mohammad Din
title_sort pretzlove / nur aina basri and nursyamimi mohammad din
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/71806/1/71806.pdf
https://ir.uitm.edu.my/id/eprint/71806/
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score 13.214268