Chingu Topokki & Chingu Gochu by TOPOKKIYOWO / Nursyahirah Razaman and Nur Anisya Nabihah Mohd Akmaluddin

• Main Authors: Razaman, Nursyahirah, Mohd Akmaluddin, Nur Anisya Nabihah
• Format: Entrepreneurship Project
• Language: English
• Published: 2022
• Subjects: Entrepreneurship. Risk and uncertainty; Social aspects. Social marketing; Cooking; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/71752/1/71752.pdf; https://ir.uitm.edu.my/id/eprint/71752/

Topokkiyowo is a trademark for our Chingu Topokki and Chingu Gochu. The main objective is to offer a variety of Halal Instant Tteokbokki from Korea to our customers with affordable prices and luxurious tastes of Korea. Our business was started in October 2021. According to the customer review, our...