The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid

Plants from different families were selected which were Caulerpa lentillifera sp. and Camellia sinensis sp. Caulerpa lentillifera sp. also known as sea grape is a type of seaweed. While Camellia sinensis sp. is commonly known as green tea. These plants were chosen as main ingredients in firming nigh...

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Main Author: Kholid, Siti Nur Azila
Format: Research Reports
Language:English
Published: 2022
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Online Access:https://ir.uitm.edu.my/id/eprint/70045/1/70045.pdf
https://ir.uitm.edu.my/id/eprint/70045/
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spelling my.uitm.ir.700452022-11-15T01:57:22Z https://ir.uitm.edu.my/id/eprint/70045/ The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid Kholid, Siti Nur Azila Biochemistry Extraction (Chemistry) Plants from different families were selected which were Caulerpa lentillifera sp. and Camellia sinensis sp. Caulerpa lentillifera sp. also known as sea grape is a type of seaweed. While Camellia sinensis sp. is commonly known as green tea. These plants were chosen as main ingredients in firming night cream because they possess wide bioactive compound. Chemically, biologically and physically analysis was conducted such as antibacterial assay, antioxidant assay, heavy metals assay and total phenolic content. The sea grapes and green tea plants were extracted by using the maceration method, where for sea grapes ethanol is used as a solvent and for green tea methanol is used as a solvent. The percentage yield for sea grape and green tea are 14.57% and 10.74%. Total Phenolic Content analysis value of green tea and sea grape obtained were 0.069 ± 3.14 and 0.244 ± 2.40 (mg GAE/g) respectively. The highest percentage of radical scavenging capacity for antioxidant activity was 61.35% for green tea while for sea grape it is 58.62%. The inhibition zones of Escherichia coli and Bacillus licheniformis were 0.80 cm to 1.40 cm for antibacterial assay. The elements of heavy metals assay were found in the sea grape and green tea in low concentration. The presence of phenolic compound in both plants extract was successfully identify its functional groups when analysed with Fourier Transform Infrared Spectroscopy analysis (FTIR). The pH of formulated firming night cream is ranging between 6.18 to 6.21 which suitable for human skin. These tests were examined to ensure that the formulation for firming night cream is not harmful to human skin and can give benefits when applied it to skin. 2022-11-11 Research Reports NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/70045/1/70045.pdf The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid. (2022) [Research Reports] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Biochemistry
Extraction (Chemistry)
spellingShingle Biochemistry
Extraction (Chemistry)
Kholid, Siti Nur Azila
The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid
description Plants from different families were selected which were Caulerpa lentillifera sp. and Camellia sinensis sp. Caulerpa lentillifera sp. also known as sea grape is a type of seaweed. While Camellia sinensis sp. is commonly known as green tea. These plants were chosen as main ingredients in firming night cream because they possess wide bioactive compound. Chemically, biologically and physically analysis was conducted such as antibacterial assay, antioxidant assay, heavy metals assay and total phenolic content. The sea grapes and green tea plants were extracted by using the maceration method, where for sea grapes ethanol is used as a solvent and for green tea methanol is used as a solvent. The percentage yield for sea grape and green tea are 14.57% and 10.74%. Total Phenolic Content analysis value of green tea and sea grape obtained were 0.069 ± 3.14 and 0.244 ± 2.40 (mg GAE/g) respectively. The highest percentage of radical scavenging capacity for antioxidant activity was 61.35% for green tea while for sea grape it is 58.62%. The inhibition zones of Escherichia coli and Bacillus licheniformis were 0.80 cm to 1.40 cm for antibacterial assay. The elements of heavy metals assay were found in the sea grape and green tea in low concentration. The presence of phenolic compound in both plants extract was successfully identify its functional groups when analysed with Fourier Transform Infrared Spectroscopy analysis (FTIR). The pH of formulated firming night cream is ranging between 6.18 to 6.21 which suitable for human skin. These tests were examined to ensure that the formulation for firming night cream is not harmful to human skin and can give benefits when applied it to skin.
format Research Reports
author Kholid, Siti Nur Azila
author_facet Kholid, Siti Nur Azila
author_sort Kholid, Siti Nur Azila
title The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid
title_short The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid
title_full The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid
title_fullStr The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid
title_full_unstemmed The chemical analysis of sea grapes and green tea constituents as firming night cream / Siti Nur Azila Kholid
title_sort chemical analysis of sea grapes and green tea constituents as firming night cream / siti nur azila kholid
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/70045/1/70045.pdf
https://ir.uitm.edu.my/id/eprint/70045/
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score 13.18916