Natural antioxidant from hibiscus sabdariffa extract: Assessments on extraction yield, antioxidant capacity and total polyphenol content of different polarities of solvent extracts / Nur Royhaila Mohamad ... [et.al.].

• Main Authors: Mohamad, Nur Royhaila, Abdul Gani, Siti Salwa, Abdul Wahab, Roswanira, Darham, Widyani
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Sarawak 2022
• Subjects: H Social Sciences (General); HD Industries. Land use. Labor; Agriculture
• Online Access: https://ir.uitm.edu.my/id/eprint/69996/1/69996.pdf; https://ir.uitm.edu.my/id/eprint/69996/; https://jsst.uitm.edu.my/index.php/jsst/issue/view/3

Hibiscus sabdariffa L. (H. sabdariffa, roselle; Malvaceae) has traditionally been used as food, in herbal drinks, hot and cold beverages, as a flavoring agent in the food industry and as herbal medicine. The effect of solvents (hexane, ethyl acetate and ethanol) on extraction yield, antioxidant capa...