Blossoms Fried Chicken / Siti Nur Ayuni Abd Nasir ... [et al.]

• Main Authors: Abd Nasir, Siti Nur Ayuni, Iskandar, Syarah Aimi Nazurah, Ramzan, Syafiqah, Razali, Putri Riemerion, Wan Mohamad Helmi, Wan Nor Sazrina Izzati
• Format: Entrepreneurship Project
• Language: English
• Published: 2022
• Subjects: HB Economic Theory. Demography; Entrepreneurship. Risk and uncertainty; Malaysia; HF Commerce; Business; General works, treatises, and textbooks
• Online Access: https://ir.uitm.edu.my/id/eprint/67612/1/67612.pdf; https://ir.uitm.edu.my/id/eprint/67612/

The purpose of this business plan is to expose and increase the knowledge among the students about how to start a business and also the processes of how to plan to run a business, whether starting from the scratch or starting with readily owned business by family. On top of that, we have decided to start plan our business, Blossoms Fried Chicken by opening a fast-food restaurant that sells fried chicken products to satisfy the customers crave for their favourite fast-food, fried chicken. We have planned to set up our business in Kepala Batas, Pulau Pinang as we have done some research and identified that the location is strategic and can attract people regardless of age to come and taste the deliciousness of our fried chicken. Our business was named Blossoms Fried Chicken suggested by the General Manager, and have been agreed by the rest of our business partners. Our business consists of five partnerships that have their own tasks and responsibilities to make sure our business running well.