Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad

• المؤلفون الرئيسيون: Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Ahmad, Nurul Hawa
• التنسيق: Book Section
• اللغة: English
• منشور في: Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka 2012
• الموضوعات: Analytical chemistry; Gelatin; QR Microbiology
• الوصول للمادة أونلاين: https://ir.uitm.edu.my/id/eprint/67497/1/67497.pdf; https://ir.uitm.edu.my/id/eprint/67497/

While the end-use markets for gelatin is largely comprised of food and beverage companies, the global market for gelatin is anticipated to reach 357.8 thousands metric tons by 2015 driven by increasing demand from developing countries. The most ubiquitous source for commercial gelatin is limited to...