Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad

• 主要な著者: Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Ahmad, Nurul Hawa
• フォーマット: Book Section
• 言語: English
• 出版事項: Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka 2012
• 主題: Analytical chemistry; Gelatin; QR Microbiology
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/67497/1/67497.pdf; https://ir.uitm.edu.my/id/eprint/67497/

While the end-use markets for gelatin is largely comprised of food and beverage companies, the global market for gelatin is anticipated to reach 357.8 thousands metric tons by 2015 driven by increasing demand from developing countries. The most ubiquitous source for commercial gelatin is limited to...