Mustafa, S. (2012). Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka.
シカゴスタイル引用形Mustafa, Shuhaimi. Potential of Microbial Polysaccharides As Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, 2012.
MLA引用形式Mustafa, Shuhaimi. Potential of Microbial Polysaccharides As Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, 2012.
警告: この引用は必ずしも正確ではありません.