Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan

Raw materials for the production of polyurethane (PU), including polyols and isocyanate are derived from crude oils which pose multitude environmental impacts. While, the exploits of pure cooking oil, like palm oil used as a feedstock for polyol could cause bio-crisis, triggered by the imbalance of...

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Main Authors: Zakwan, Aizatul Nabilla, Hirzin, Radin Siti Fazlina Nazrah
Format: Article
Language:English
Published: Universiti Teknologi MARA Shah Alam 2022
Online Access:https://ir.uitm.edu.my/id/eprint/66401/3/66401.pdf
https://ir.uitm.edu.my/id/eprint/66401/
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spelling my.uitm.ir.664012023-08-31T00:48:03Z https://ir.uitm.edu.my/id/eprint/66401/ Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan srj Zakwan, Aizatul Nabilla Hirzin, Radin Siti Fazlina Nazrah Raw materials for the production of polyurethane (PU), including polyols and isocyanate are derived from crude oils which pose multitude environmental impacts. While, the exploits of pure cooking oil, like palm oil used as a feedstock for polyol could cause bio-crisis, triggered by the imbalance of its demands and supplies. Hence, the utilization of vegetables or cooking oil from waste are mandatory to resolve the impacts. This study revolves around the comparative assessment of waste cooking oil (WCO) over pure cooking oil, as well as, the optimization of temperature, different acids and catalysts and hydrogen peroxide loading in the production polyol via epoxidation and hydroxylation reaction. An acid reacts with hydrogen peroxide, produces peroxy-acid and water, which then reacts with WCO, first step through the epoxidation process. Afterwards, to produce polyol the breaking of the epoxidized-ring fatty acids is carried out by the reaction of hydroxylation aided by catalyst i.e., hydrochloric acid, sulphuric acid or phosphoric acid. Notoriously, WCO have similar triglyceride structure as pure cooking oil. However, even after filtration, some factors have considerable effect on its fatty acid compositions such as duration of usage, exposure of temperature and type of food used during cooking. In regards to temperature when producing polyol, it is discovered that higher temperature led to more ring-opening, nonetheless, prolong high temperature causes more side reactions which is undesirable. Additionally, acetic acid has surpassing oxygen carrier properties over formic acid in epoxidation reaction. Alongside, sulphuric acid being the most efficient inorganic acid catalyst due to stronger acid exhibits profound ring-opening of epoxidized oil. Furthermore, higher loading of hydrogen peroxide is preferable. Lastly, variations of extraction of sustainable acids which can be used as oxygen carrier for epoxidation i.e., formic acid and acetic acid derived from empty fruit bunch and food wastes are also demonstrated. Universiti Teknologi MARA Shah Alam 2022-09 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/66401/3/66401.pdf Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan. (2022) Scientific Research Journal <https://ir.uitm.edu.my/view/publication/Scientific_Research_Journal/>, 19 (2): 1. pp. 1-22. ISSN 2289-649X
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description Raw materials for the production of polyurethane (PU), including polyols and isocyanate are derived from crude oils which pose multitude environmental impacts. While, the exploits of pure cooking oil, like palm oil used as a feedstock for polyol could cause bio-crisis, triggered by the imbalance of its demands and supplies. Hence, the utilization of vegetables or cooking oil from waste are mandatory to resolve the impacts. This study revolves around the comparative assessment of waste cooking oil (WCO) over pure cooking oil, as well as, the optimization of temperature, different acids and catalysts and hydrogen peroxide loading in the production polyol via epoxidation and hydroxylation reaction. An acid reacts with hydrogen peroxide, produces peroxy-acid and water, which then reacts with WCO, first step through the epoxidation process. Afterwards, to produce polyol the breaking of the epoxidized-ring fatty acids is carried out by the reaction of hydroxylation aided by catalyst i.e., hydrochloric acid, sulphuric acid or phosphoric acid. Notoriously, WCO have similar triglyceride structure as pure cooking oil. However, even after filtration, some factors have considerable effect on its fatty acid compositions such as duration of usage, exposure of temperature and type of food used during cooking. In regards to temperature when producing polyol, it is discovered that higher temperature led to more ring-opening, nonetheless, prolong high temperature causes more side reactions which is undesirable. Additionally, acetic acid has surpassing oxygen carrier properties over formic acid in epoxidation reaction. Alongside, sulphuric acid being the most efficient inorganic acid catalyst due to stronger acid exhibits profound ring-opening of epoxidized oil. Furthermore, higher loading of hydrogen peroxide is preferable. Lastly, variations of extraction of sustainable acids which can be used as oxygen carrier for epoxidation i.e., formic acid and acetic acid derived from empty fruit bunch and food wastes are also demonstrated.
format Article
author Zakwan, Aizatul Nabilla
Hirzin, Radin Siti Fazlina Nazrah
spellingShingle Zakwan, Aizatul Nabilla
Hirzin, Radin Siti Fazlina Nazrah
Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan
author_facet Zakwan, Aizatul Nabilla
Hirzin, Radin Siti Fazlina Nazrah
author_sort Zakwan, Aizatul Nabilla
title Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan
title_short Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan
title_full Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan
title_fullStr Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan
title_full_unstemmed Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan
title_sort comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / aizatul nabilla zakwan
publisher Universiti Teknologi MARA Shah Alam
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/66401/3/66401.pdf
https://ir.uitm.edu.my/id/eprint/66401/
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score 13.211869