LAKSArian’s / Ameira Zainudin

LAKSArian’s is a trademark for our Laksa 1MALAYSIA. The main objective that is to achieve for the business is to offer variety of Laksa Noodles from our country to our customer with affordable price and luxurious taste of Laksa. Our business was started on fifth of April in 2021. According to the cu...

Full description

Saved in:
Bibliographic Details
Main Author: Zainudin, Ameira
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/65783/1/65783.pdf
https://ir.uitm.edu.my/id/eprint/65783/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.65783
record_format eprints
spelling my.uitm.ir.657832022-09-01T03:17:57Z https://ir.uitm.edu.my/id/eprint/65783/ LAKSArian’s / Ameira Zainudin Zainudin, Ameira Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Cooking, Malay Food service LAKSArian’s is a trademark for our Laksa 1MALAYSIA. The main objective that is to achieve for the business is to offer variety of Laksa Noodles from our country to our customer with affordable price and luxurious taste of Laksa. Our business was started on fifth of April in 2021. According to the customer review, our product gave a fantastic taste because the tangy of the Laksa 1MALAYSIA make our customer remembered the taste. This product is also liked by many due to the cheap and affordable price. Hence, this product provides a good insight for the continuation of sale to our customers. Since early of its opening, Laksa 1MALAYSIA by LAKSArian’s was sold more than more than 80 packages for with different flavour of Laksa. Increasing demands for our product results into a good profitable sale revenue to our business project. Therefore, Laksa 1MALAYSIA by LAKSArian’s is a good marketable product of choice that can be further expanded to many different areas as the business keeps on growing. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/65783/1/65783.pdf LAKSArian’s / Ameira Zainudin. (2021) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cooking, Malay
Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cooking, Malay
Food service
Zainudin, Ameira
LAKSArian’s / Ameira Zainudin
description LAKSArian’s is a trademark for our Laksa 1MALAYSIA. The main objective that is to achieve for the business is to offer variety of Laksa Noodles from our country to our customer with affordable price and luxurious taste of Laksa. Our business was started on fifth of April in 2021. According to the customer review, our product gave a fantastic taste because the tangy of the Laksa 1MALAYSIA make our customer remembered the taste. This product is also liked by many due to the cheap and affordable price. Hence, this product provides a good insight for the continuation of sale to our customers. Since early of its opening, Laksa 1MALAYSIA by LAKSArian’s was sold more than more than 80 packages for with different flavour of Laksa. Increasing demands for our product results into a good profitable sale revenue to our business project. Therefore, Laksa 1MALAYSIA by LAKSArian’s is a good marketable product of choice that can be further expanded to many different areas as the business keeps on growing.
format Entrepreneurship Project
author Zainudin, Ameira
author_facet Zainudin, Ameira
author_sort Zainudin, Ameira
title LAKSArian’s / Ameira Zainudin
title_short LAKSArian’s / Ameira Zainudin
title_full LAKSArian’s / Ameira Zainudin
title_fullStr LAKSArian’s / Ameira Zainudin
title_full_unstemmed LAKSArian’s / Ameira Zainudin
title_sort laksarian’s / ameira zainudin
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/65783/1/65783.pdf
https://ir.uitm.edu.my/id/eprint/65783/
_version_ 1743110472308097024
score 13.160551