Pasta Port / Nur Izzani Syarimi Izilan ... [et al.]

• Main Authors: Izilan, Nur Izzani Syarimi, Khalid, Nurul Ai'da, Ibrahim, Nur Nasuha, Abu Bakar, Massitoh, Wan Ishak, Wan Nur Ain Syahirah
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business; Nutrition. Foods and food supply; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/65662/1/65662.pdf; https://ir.uitm.edu.my/id/eprint/65662/

For this Business Model Canvas (BMC) assignment we have selected the Pasta Port business which sells various types of food related to macaroni and spaghetti (Mac and Cheese) produced by Mohd Syazmin Ibni Hajar, Muhammad Dania, and Jihadi Abadi. In this report will discuss about the company's background, problem statement, opportunity recognition, purpose of business model canvas preparation, and SWOT Analysis in this Pasta Port business. In addition, this report also discusses the 9 elements found in BMC, namely key partnerships, key activities, value propositions, key resources, customer relationships, channels, customer segments, cost structure and revenue streams. These 9 elements are implemented is to find out more about the Pasta Post business.