Tuhau Tokou / Abdul Rashid Bakri ... [et al.]

• Main Authors: Bakri, Abdul Rashid, Mylon, Sherene, Kamislin, Nur Deanna, Lius, Estelle, Jolian, Debora
• Format: Entrepreneurship Project
• Language: English
• Published: 2013
• Subjects: HD Industries. Land use. Labor; Management. Industrial Management; Decision making; Planning. Business planning. Strategic planning
• Online Access: https://ir.uitm.edu.my/id/eprint/64372/1/64372.pdf; https://ir.uitm.edu.my/id/eprint/64372/

The name of our company is Tuhau Tokou Company. Our business is to provide and sell food product of "tuhau".Tuhau is a traditional food of local people in Sabah especially for Dusun community. It is mainly sold at Keningau, Tambunan and Ranau. Our main office located at Sulaman Central, Kota Kinabalu, Sabah. We expect to start our business on April 2014. Instead of the concept of stall, we also provide delivery service where customer can order our product via online or by phone calling. The delivery service would only be provided for customer whose ordered in large quantity and located around the area of Kota Kinabalu only. The future prospect of our business are people around the area of Kota Kinabalu, exclusively people who lived around our office and stall. At the same time, we are aiming for the tourist who comes to visit Sabah. We expect to introduce this " tuhau" which are the traditional food of Dusun that consist of among half of people in Sabah. We will use the share and contributions of each partner as a modal to start this project. We are planning to increase our 3% and 5% sales of our business on second and third year respectively. In order to success this plan, we need highly cooperation from all of the members to support each other.