Kopi & kreme cafe / Ainin Sofiya Mohamad ...[et al.]

• Main Authors: Mohamad, Ainin Sofiya, Abdul Talib, Abdul Helmi, Eizwar, Eizleisya, Elmi, Eriena Nur Aisyah
• Format: Entrepreneurship Project
• Language: English
• Published: 2022
• Subjects: Planning. Business planning. Strategic planning; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/63497/1/63497.pdf; https://ir.uitm.edu.my/id/eprint/63497/

In this business plan, students are required to plan a business or their start up with huge capital that will be invested. Generally, business plan is essential blueprint written by entrepreneurs before setting up a brand or a business. This paperwork assists them to plan accordingly and follow the allocated budget. This is this final ENT 300 final assessment to assess student’s capability to be creative, innovative and knowledgeable in the world of entrepreneurship. Once started with just a rough imagination for having a cozy yet aesthetic café that will make people life seems better. People love the aroma and richness of coffee. To complimented the coffee, the usually pair the beverage with desserts or pastries anytime that they desire. Even though aesthetic or minimalistic cafes has been scattered in Kuala Lumpur, it cannot be seen much in Johor. With all the knowledge of entrepreneurship, the young entrepreneurs have been decided to dedicate their sweat and tears on building their dream café called Kopi & Kreme Café. The concept of this café is English Contemporary with a hit of antique décor. Kopi & Kreme not just a café that serves rich, nutty art coffee or tea. It serves the mouth-watering handmade pastries and desserts. With the variety of food selection, people most probably enjoy their company in this beautiful café. The café is dedicated to those who loves coffee, workaholic and people who lives nearby. In order to make everything become reality, there were 5 leaders that handle this project that consists of General Manager, Administrative Manager, Marketing Manager, Operational Manager and Financial Manager. They are the ones who determine to overlook and investigate each and every important element to build this café. Besides, they are in charge to grasp short and long-term opportunity of the business. There are various aspects of each planning that will be discovered throughout the business plan report