Very VEE & Co. / Nur Aznira Kamarul Niza ... [et al.]

• Main Authors: Kamarul Niza, Nur Aznira, Mohd Zaidi, Nurul Syamimi, Abdul Razak, Nur Hazwani, Zahari, Farah Nazihah, Noor Fikri, Muhammad Syafiq, Saharizan, Syakila Emelia Rizani
• Format: Entrepreneurship Project
• Language: English
• Published: 2022
• Subjects: Entrepreneurship. Risk and uncertainty; Business education; General works, treatises, and textbooks; Business communication. Including business report writing, business correspondence
• Online Access: https://ir.uitm.edu.my/id/eprint/63127/1/63127.pdf; https://ir.uitm.edu.my/id/eprint/63127/

A vegetarian does not consume products or by-products of animal slaughter, such as chicken, beef, or fish. On the other hand, veganism is a stricter practice of a vegetarian who consumes no food that comes from animal by-products or even food such as eggs, dairy products, animal fats like shortening, or protein such as gelatine. Any by-products that have indirect involvement between humans and animals are also unacceptable for vegan customers, such as beeswax and leather goods. Health benefits and environmental issues are some of the concerns of a vegan practitioner hence the avoidance of any animal products consumption. In order to satisfy the needs of producing the necessities of vegan customers, Hemp patty by Very VEE & Co. is the perfect choice for the vegan customers out there. It is a frozen patty sold in packets that is easy for customers to cook at home and customise their burgers at an affordable price. The highlight of the patty is a hemp seed that makes it compact with providing wonderful texture and nutrients that is sufficient for vegan customers as a replacement of the proteins that do not come from animal origin. Hemp seeds are brown, tiny seeds that come from a plant named Cannabis sativa and have a nutty flavour. It is high in protein and contains unsaturated fats like omega 3, an essential fatty acid required by the human body, and is a good source of fibre.