BioPom film / Nur Syazwani Azlan ... [et al.]

• Main Authors: Azlan, Nur Syazwani, Maidun, Azka Afrina, Kamal Idris, Muhammad Fauzi Kamal, Nor Rashidi, Nur Nisa Raihanah, Musa, Nurfathiah
• Format: Entrepreneurship Project
• Language: English
• Published: 2022
• Subjects: Entrepreneurship. Risk and uncertainty; Business education; General works, treatises, and textbooks; Business communication. Including business report writing, business correspondence
• Online Access: https://ir.uitm.edu.my/id/eprint/63126/1/63126.pdf; https://ir.uitm.edu.my/id/eprint/63126/

Fruit is one of the perishable foods with a limited shelf life after being harvested. The delay before they become inedible or unmarketable is influenced by the fruit itself and several environmental factors. The storage temperature, pressure, and relative humidity, as well as the composition of the...