Kedai Kek Cinta Dungun HQ / Nurul Nurfarahin Abd Majid ... [et al.]

• Main Authors: Mohd Sa'ad, Nurul Amanina, Ishak, Nur Hidayah, Ahmad Azmi, Nur Elysa, Azis, Siti Nurasmera, Abd Majid, Nurul Nurfarahin
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business; Baking. Confectionery; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/63035/1/63035.pdf; https://ir.uitm.edu.my/id/eprint/63035/

This following report is about the analysis of small business that we have chosen for our group project which is Kedai Kek Cinta Dungun HQ. The primary aim of the task was to understand deeper about the entrepreneurship in every aspect as what we learn in class. It is also to identify the major prob...