MYJ Naturalle / Michelle Lipa ... [et. al]

• Main Authors: Lipa, Michelle, Misli, Nazirul Adli, Hashim, Ayu Humairah, Rosli, Arina Nabilah, Mohd Holet, Ainil Hana', Asaruddin, Nur Aina Najihah
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business; Farmers
• Online Access: https://ir.uitm.edu.my/id/eprint/63033/1/63033.pdf; https://ir.uitm.edu.my/id/eprint/63033/

MYJ Naturalle was founded on July 9, 2020, in Kota Kinabalu, Sabah and is located there. MYJ Naturalle is a business that specializes in agricultural, food manufacture, and retailing. MYJ Naturalle is a family business that leverages their land as an asset to build a crop farming model, the results of which are then transformed into value-added products. Essentially, MYJ Naturalle wishes to create a whole supply chain model from farm to factory to product to client, with the goal of eventually entering the worldwide market. Their products are designed with the goal of attempting to provide both raw materials and high-quality products. MYJ Naturalle has produced four tangible products. Finally, this report includes an introduction, company information, company analysis, findings and decisions, as well as a conclusion.