Assessment of cadmium (Cd) concentration in cocoa based food products and its potential health risk on the human health / Nurul Diyana Hamzah
Cocoa based food products has been commercialized in the Malaysian industry and is widely consumed by various number of consumers ranging from different walks of life. This study was carried out to evaluate the concentration of heavy metal Cadmium in commercialized cocoa based products and asses the...
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| Format: | Student Project |
| Language: | English |
| Published: |
2014
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| Online Access: | https://ir.uitm.edu.my/id/eprint/61380/1/61380.pdf https://ir.uitm.edu.my/id/eprint/61380/ |
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