Enhancement of seaweed bioavailability for phenol production through fermentation process using Aspergillus oryzae / Norakma Mohd Nor
Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemical and minerals. Phenolic compounds are usually extracted using hot water and organic solvent extraction. The disadvantage of these techniques is its low yield of bound phenolics. The abili...
Saved in:
Main Author: | Mohd Nor, Norakma |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/61099/2/61099.pdf https://ir.uitm.edu.my/id/eprint/61099/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of bioresin by partial replacement of phenol in phenol formaldehyde formulation with soda pulping / Amani Syahidah Abdullah
by: Abdullah, Amani Syahidah
Published: (2020) -
Synthesis and characterization of 3,4-dihydro-2H-1,3- benzoxazine resins and selected corresponding polymers
by: Gabbas, Abdullahi Usman Garin
Published: (2016) -
Wet strength in paper making from oil palm fronds / Nurul Syazana Mohd Kamal
by: Mohd Kamal, Nurul Syazana
Published: (2020) -
Physicochemical characteristic, sensory acceptability and storage quality of prebiotic snack bar added with different types and concentration of gum Arabic / Syaidatul Farhanah Ishak
by: Ishak, Syaidatul Farhanah
Published: (2022) -
Synthesis and characterization of epoxidised jatropha oil for bio-epoxy resins
by: Ab. Latif, Farah Ezzah
Published: (2017)