Gastronomic tourism: the influence of sensory perception and cultural food towards the intention to revisit among expatriates and tourists in Johor / Nur Ashiqin Mohd Zabidy, Nur Fareda Abdullah and Qatrunnada Ahmid

• Main Authors: Mohd Zabidy, Nur Ashiqin, Abdullah, Nur Fareda, Ahmid, Qatrunnada
• Format: Student Project
• Language: English
• Published: 2015
• Subjects: Travel. Voyages and travels (General); Heritage tourism. Cultural tourism; Tropics (General)
• Online Access: https://ir.uitm.edu.my/id/eprint/60640/1/60640.pdf; https://ir.uitm.edu.my/id/eprint/60640/

Instead of becoming the important role in our daily lives and also a tool of survival, Johor’s cultural foods reflect the place’s identity, uniqueness, history, traditions and cultures of the Johor. The cultural foods in Johor are recognized as an authentic, original, exotic which is unique and diff...