A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari

The aim of the study is to establish the detection method for 3-, 2- monochloropropanediols Fatty Acid Esters (MCPDE) and glycidol Esters (GE) using modified pressurized liquid extraction (PLE) and gas chromatography mass-spectrometry (GC-MS). The PLE was adopted and modified (duration time of heati...

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Bibliographic Details
Main Author: Shaari, Noor Asma
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/60515/1/60515.pdf
https://ir.uitm.edu.my/id/eprint/60515/
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