Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
Tannase or tannin acyl hydrolase (EC 3.1.1.20) is an important industrial enzyme widely used in beverages, food, feed, leather, pharmaceutical, chemical and cosmetics industries. Tannase is an inducible extracellular enzyme that hydrolyses ester bonds of hydrolysable tannin such as tannic acid and g...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Online Access: | https://ir.uitm.edu.my/id/eprint/60494/1/60494.pdf https://ir.uitm.edu.my/id/eprint/60494/ |
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