Characterisation and control release of encapsulated citronella oil by complex coacervation in simulated clean floor solution / Shamsul Baharin Mohamad @ Ariff
Citronella oil is one of the essential oils that are recently known for its applicability in food and pharmaceutical industry. The main problems of essential oil are most of the component likely unstable and also very volatile. Microencapsulation is a method whereby one material or a mixture of t...
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/60048/1/60048.pdf https://ir.uitm.edu.my/id/eprint/60048/ |
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