Meister Burger / Dayangku Asmah Awang Osman ... [et.al.].

• Main Authors: Awang Osman, Dayangku Asmah, Abang Aditajaya, Dayang Nurshafiqah, Abdullah, Nur Lyiana Nina, Wahap, Nur Nadia Izzaty, Saini, Rusydia Aqilla
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: HB Economic Theory. Demography; Entrepreneurship. Risk and uncertainty; HF Commerce; Marketing; HG Finance; Banking
• Online Access: https://ir.uitm.edu.my/id/eprint/59904/1/59904.pdf; https://ir.uitm.edu.my/id/eprint/59904/

In this report we are going to focus on business opportunities on how to operate our business based on information that we gather from our interview session with Burger O Myy. We also have identified several the needs and wants of customer to be applied to our business soon. Through the information gathered also we can improve our business and perhaps will gain much more profits in the future. There are few steps to develop business plan that we apply in this report which is identifying the needs and wants of the customers, scanning the environment & evaluating of self and the community and lastly screening the business opportunity. Some of the problems that Burger O Myy faced are slow service or the food arrive taking too long time and misunderstanding between customer on the concept of who gets first the food that they had ordered. Other than that, we also solve the problems by the price, quality and option methods whereby is the price is relevant with the quality and how many options that can be made in our restaurant.