Pak Tam’s Nasi Ayam / Nur Iman Athirah Mohd Asri

• Main Author: Mohd Asri, Nur Iman Athirah
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Entrepreneurship. Risk and uncertainty; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/58926/1/58926.pdf; https://ir.uitm.edu.my/id/eprint/58926/

The case study that has been done by ENT300 students of UITM is crucial as it can built up student’s skills in a better way on how to evaluate on a company problem and the solutions that the company has tried to use to settle down the dispute. At the end of the case study, I managed to get a lot of valuable knowledge about business in the real world. I also be able to see the real situation where the existence problem occur that need to solve immediately. Other than that, this case study is done in order to achieve Fundamental of Entrepreneurship (ENT300) course specification. The business that I choose to be in my case study is a restaurant named Pak Tam’s Nasi Ayam. During this case study, I strive hard to collect all info about the restaurant in order to complete the study case. The Pak Tam’s Nasi Ayam Restaurant sell the best chicken rice at Gombak. It is located at Batu Caves, Gombak, in Selangor and has 11 years of experiences and will keep going on its production. The method that I used to search for data is face-to-face interview with the owner of Pak Tam’s Nasi Ayam and by searching through the internet. From the interview and internet-based data collection, I get to know about background of the restaurant business, organizational structure, types of business model, the products that they sell, and the achievement of the entrepreneur in his business.