An overview of the extraction methods of plant-based natural antioxidant compounds / Nur Fadilah Harun and Farah Hanim Ab Hamid

• Main Authors: Harun, Nur Fadilah, Ab Hamid, Farah Hanim
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA 2021
• Subjects: Biotechnology
• Online Access: https://ir.uitm.edu.my/id/eprint/58890/1/58890.pdf; https://ir.uitm.edu.my/id/eprint/58890/; https://myjms.mohe.gov.my

Natural antioxidants are widely used in food additives, application in functional foods or also known as ingredients that offer health benefits that extend beyond their nutritional value, and pharmaceutical. These natural antioxidants such as carotenoids, vitamins, and poly phenol can be obtained fr...