Perception of food delivery rider during movement control order (MCO): a case study in Wangsa Maju Kuala Lumpur / Nurul Ain Nazihah Mohd Ikbal, Alias Abdullah and Syakir Amir Ab Rahman
Food delivery service in Malaysia is an emerging trend in urban settings prior to 2020 or the COVID-19 pandemic. During the implementation of Movement Control Order (MCO) by the Malaysia government to control the spread of COVID-19 virus, food delivery service was listed as an essential service that...
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Format: | Article |
Language: | English |
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Universiti Teknologi MARA
2022
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Online Access: | https://ir.uitm.edu.my/id/eprint/57829/1/57829.pdf https://ir.uitm.edu.my/id/eprint/57829/ https://myjms.mohe.gov.my |
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