Sempoi Fish Roastaurant / Fauzi Abdullah ... [et al.]

• Main Authors: Abdullah, Fauzi, Haron, Khairol, Razali, Mohd Firdaus, Mohamed Fadzil, Fazril Sani, Abd Dain, Dzul Adzhar
• Format: Entrepreneurship Project
• Language: English
• Published: 2003
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/57723/1/57723.pdf; https://ir.uitm.edu.my/id/eprint/57723/

The Sempoi Fish Roastaurant is the Partnership Company incorporated by five members. For our first dealing, we will operate our business at 11.00 a.m. to 2.00 a.m. The operation of the company will start within 1 January 2004. the scope of the operation discovering all type of roasted fish. The project is located in Sungai Petani, Kedah. We are expecting this Roastaurant will have customer from local and outside the area of Sungai Petani. We have our own function for develop this business that is to fulfill up the opportunity that exist in this business and to introduce the variety of roasted fish to the customer. The Sempoi Fish Roastaurant have their own concept and identify and different with other restaurant its because its offer the suitable price of roasted fish. We sure that our business can give the satisfaction to our customer and become main competitor to other roasted fish restaurant beside earn the optimum profit for the future.