Antioxidant activity of isolated Flavonoids from the dried pericarp of Garcinia Parvifolia Miq. / Faizatul Isyraqiah Ahmad Muhammad

• Main Author: Ahmad Muhammad, Faizatul Isyraqiah
• Format: Student Project
• Language: English
• Published: 2014
• Subjects: Agricultural ecology (General); Agriculture and the environment; Soils. Soil science. Including soil surveys, soil chemistry, soil structure, soil-plant relationships; Soil conservation and protection; Fertilizers and improvement of the soil
• Online Access: https://ir.uitm.edu.my/id/eprint/57618/1/57618.pdf; https://ir.uitm.edu.my/id/eprint/57618/

There are still many plants in this world with health benefits that have not been explored and commercialized, and Garcinia parvifolia is one of them. Currently, there are few reported studies done on the leaves, stem and root bark of Garcinia parvifolia Miq., but not much are concentrated on the fr...