Heaven Sushi Restaurant / Mohd Noor Fikri Mohd Isa ... [et al.]

• Main Authors: Mohd Isa, Mohd Noor Fikri, Abdul Salam, Herda Fatiha, Donih, Deflodia, Malisu, Laita, Asmara, Noratika
• Format: Entrepreneurship Project
• Language: English
• Published: 2015
• Subjects: Entrepreneurship. Risk and uncertainty; Food industry and trade. Halal food industry. Certification; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/57420/1/57420.pdf; https://ir.uitm.edu.my/id/eprint/57420/

Heaven Sushi Restaurant is a new restaurant that located at Alam Mesra , Sepanggar. It is the first restaurant that manage by bumiputra. The name of this restaurant is come out from all the partnerships members. It shows that how we positioning our business in customer's mind until they can remembering our business's name, simple and easily to remember and pronounce it. As for the business, we are providing a special, delicious and various type sushi that our decoration and our customer's requested for the decorations to satisfies their needs. As we go thru with the changes of environment, people nowadays don't put on simple food on their own daily meals. So, our surveying we conclude that we are going to provide the simple, special sushi that are well in high product's quality. We are starting the business with the total capital of RM75,000 and all of the partners are contributing RM 15,000. We have five workers that is general manager, administration manager, marketing manager, operational manager and one from financial manager. Our market target of customer's characteristic is come from all income level, and for all of the customers' level of ages. Even children also can effort to buy our products.