A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan

Predominantly, it has been stated that stingless bee honey is higher nutritional values than honeybee honey. However, there have been limited studies on its quality. The quality of stingless bee honey also has been questioned and documented to not meet the International Honey Commission (IHC) qualit...

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Main Authors: Mat Asli, Reem, Hassan, Mohd Hilmi
Format: Conference or Workshop Item
Language:English
Published: 2021
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Online Access:https://ir.uitm.edu.my/id/eprint/57413/1/57413.pdf
https://ir.uitm.edu.my/id/eprint/57413/
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spelling my.uitm.ir.574132022-04-05T08:15:47Z https://ir.uitm.edu.my/id/eprint/57413/ A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan Mat Asli, Reem Hassan, Mohd Hilmi Laboratories. General works QD Chemistry Antioxidants Predominantly, it has been stated that stingless bee honey is higher nutritional values than honeybee honey. However, there have been limited studies on its quality. The quality of stingless bee honey also has been questioned and documented to not meet the International Honey Commission (IHC) quality standards set for honey. This review aims to identify the factors that affect the different physicochemical characteristics and antioxidant properties of stingless bee honey in Malaysia. Based on recent studies, the physicochemical and antioxidant properties of Malaysian stingless bee honey were gathered and compared. Various aspects such as moisture content, pH, colour, electrical conductivity (EC), ash content, hydroxymethylfurfural (HMF), total phenolic content (TPC), total flavonoid content (TFC) and free radical scavenging activity (DPPH) and ferric reducing antioxidant power (FRAP) were analysed. As a result, stingless bee honey possessed greater moisture content ranging between (17.07 - 41.49%), pH (2.92 – 5.50), DPPH (1.98 – 44.05%), TPC (3.04 – 9.37mg GAE/100g), TFC (3.63 – 14.44mg QUE/100g), colour intensity (0.09 – 1.056mAU), EC (0.19 – 1.187mS/cm), lower ash content (0.01 – 3.11%), HMF (0.04 – 85.9mg/kg) and FRAP (0.19 – 0.22abs). The findings revealed that the physicochemical and antioxidant properties of the stingless bee honey investigated were highly dependent on several factors such as botanical sources, geographical origins, climatic condition, environmental pollution, beekeeping’s processing, handling, and storage conditions which must be taken into consideration for future research. 2021 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/57413/1/57413.pdf (2021) A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan. In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Laboratories. General works
QD Chemistry
Antioxidants
spellingShingle Laboratories. General works
QD Chemistry
Antioxidants
Mat Asli, Reem
Hassan, Mohd Hilmi
A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan
description Predominantly, it has been stated that stingless bee honey is higher nutritional values than honeybee honey. However, there have been limited studies on its quality. The quality of stingless bee honey also has been questioned and documented to not meet the International Honey Commission (IHC) quality standards set for honey. This review aims to identify the factors that affect the different physicochemical characteristics and antioxidant properties of stingless bee honey in Malaysia. Based on recent studies, the physicochemical and antioxidant properties of Malaysian stingless bee honey were gathered and compared. Various aspects such as moisture content, pH, colour, electrical conductivity (EC), ash content, hydroxymethylfurfural (HMF), total phenolic content (TPC), total flavonoid content (TFC) and free radical scavenging activity (DPPH) and ferric reducing antioxidant power (FRAP) were analysed. As a result, stingless bee honey possessed greater moisture content ranging between (17.07 - 41.49%), pH (2.92 – 5.50), DPPH (1.98 – 44.05%), TPC (3.04 – 9.37mg GAE/100g), TFC (3.63 – 14.44mg QUE/100g), colour intensity (0.09 – 1.056mAU), EC (0.19 – 1.187mS/cm), lower ash content (0.01 – 3.11%), HMF (0.04 – 85.9mg/kg) and FRAP (0.19 – 0.22abs). The findings revealed that the physicochemical and antioxidant properties of the stingless bee honey investigated were highly dependent on several factors such as botanical sources, geographical origins, climatic condition, environmental pollution, beekeeping’s processing, handling, and storage conditions which must be taken into consideration for future research.
format Conference or Workshop Item
author Mat Asli, Reem
Hassan, Mohd Hilmi
author_facet Mat Asli, Reem
Hassan, Mohd Hilmi
author_sort Mat Asli, Reem
title A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan
title_short A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan
title_full A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan
title_fullStr A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan
title_full_unstemmed A review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in Malaysia / Reem Mat Asli and Mohd Hilmi Hassan
title_sort review on factors that affect the different physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey in malaysia / reem mat asli and mohd hilmi hassan
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/57413/1/57413.pdf
https://ir.uitm.edu.my/id/eprint/57413/
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score 13.160551