Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]

Mugunghwa Sakura Cafe is a partnership business consists of five contributors. The purpose we do this business is to introduce Korean and Japanese food in Sabah, especially in Kundasang. Actually, Korean and Japanese food already in market but is still not popular among local people. This happen bec...

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Main Authors: Sakoin, Sylwianne, Stibun, Juanah, Donol, Rojilin, Muhamil, Shahriffah Asyura, Jonise, Erinie Lyne
Format: Entrepreneurship Project
Language:English
Published: 2014
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/57405/1/57405.pdf
https://ir.uitm.edu.my/id/eprint/57405/
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spelling my.uitm.ir.574052022-08-21T11:34:19Z https://ir.uitm.edu.my/id/eprint/57405/ Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.] Sakoin, Sylwianne Stibun, Juanah Donol, Rojilin Muhamil, Shahriffah Asyura Jonise, Erinie Lyne Entrepreneurship. Risk and uncertainty Food industry and trade. Halal food industry. Certification Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Mugunghwa Sakura Cafe is a partnership business consists of five contributors. The purpose we do this business is to introduce Korean and Japanese food in Sabah, especially in Kundasang. Actually, Korean and Japanese food already in market but is still not popular among local people. This happen because it only can be found at certain places. As an entrepreneur, we can see a high potential to be develop due to teenagers interest that leading the population. This also gives an opportunity to local people to experience the cafe environment like they are in Korea and Japan. Moreover, the price is affordable to all citizens and the service is similar to both of the country. After making a few trial and modification on the Korean and Japanese food that related to ingredients, it eases for our company to establish. The modification is conducted, so it suitable with the Malaysian tastes. Furthermore, the food is prepared accordance to outline of syariah (halal). This can take away all the worry of Muslim people about the food status. Moreover, by eating these foods it will maintain our health because it prepared using less oil and less artificial seasoning. As an entrepreneur, we not only conduct this business for gaining profits but to encourage citizen to have a healthy diet and blissful life. Lastly, we choose Pekan Kundasang as our business location. This is due to the climate that a little bit colder compared to other places in Sabah. Moreover, the scenery is beautiful and it is one of the famous places for tourism industry. It is a strategic place to start up a business and we have a hope that a little Korea and little Japan can be develop here. 2014-03 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/57405/1/57405.pdf Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Sakoin, Sylwianne
Stibun, Juanah
Donol, Rojilin
Muhamil, Shahriffah Asyura
Jonise, Erinie Lyne
Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]
description Mugunghwa Sakura Cafe is a partnership business consists of five contributors. The purpose we do this business is to introduce Korean and Japanese food in Sabah, especially in Kundasang. Actually, Korean and Japanese food already in market but is still not popular among local people. This happen because it only can be found at certain places. As an entrepreneur, we can see a high potential to be develop due to teenagers interest that leading the population. This also gives an opportunity to local people to experience the cafe environment like they are in Korea and Japan. Moreover, the price is affordable to all citizens and the service is similar to both of the country. After making a few trial and modification on the Korean and Japanese food that related to ingredients, it eases for our company to establish. The modification is conducted, so it suitable with the Malaysian tastes. Furthermore, the food is prepared accordance to outline of syariah (halal). This can take away all the worry of Muslim people about the food status. Moreover, by eating these foods it will maintain our health because it prepared using less oil and less artificial seasoning. As an entrepreneur, we not only conduct this business for gaining profits but to encourage citizen to have a healthy diet and blissful life. Lastly, we choose Pekan Kundasang as our business location. This is due to the climate that a little bit colder compared to other places in Sabah. Moreover, the scenery is beautiful and it is one of the famous places for tourism industry. It is a strategic place to start up a business and we have a hope that a little Korea and little Japan can be develop here.
format Entrepreneurship Project
author Sakoin, Sylwianne
Stibun, Juanah
Donol, Rojilin
Muhamil, Shahriffah Asyura
Jonise, Erinie Lyne
author_facet Sakoin, Sylwianne
Stibun, Juanah
Donol, Rojilin
Muhamil, Shahriffah Asyura
Jonise, Erinie Lyne
author_sort Sakoin, Sylwianne
title Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]
title_short Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]
title_full Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]
title_fullStr Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]
title_full_unstemmed Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]
title_sort mugunghwa sakura cafe / sylwianne sakoin ... [et al.]
publishDate 2014
url https://ir.uitm.edu.my/id/eprint/57405/1/57405.pdf
https://ir.uitm.edu.my/id/eprint/57405/
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score 13.211869