A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan

Stingless bee honey and tualang honey are the most two common multi-floral honey available in Malaysia which is produced by Heterotrigona itama and Apis dorsata respectively. Currently, there is limited data on the comparative physicochemical and antioxidant properties of Malaysian honey. This revie...

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Main Authors: Mohammad Nadzree, Nurul Afiqah, Hassan, Mohd Hilmi
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/57363/1/57363.pdf
https://ir.uitm.edu.my/id/eprint/57363/
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spelling my.uitm.ir.573632022-04-05T08:24:29Z https://ir.uitm.edu.my/id/eprint/57363/ A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan Mohammad Nadzree, Nurul Afiqah Hassan, Mohd Hilmi Laboratories. General works Extraction (Chemistry) Antioxidants Stingless bee honey and tualang honey are the most two common multi-floral honey available in Malaysia which is produced by Heterotrigona itama and Apis dorsata respectively. Currently, there is limited data on the comparative physicochemical and antioxidant properties of Malaysian honey. This review aims to evaluate and increase knowledge about the physicochemical composition and antioxidant activity of Malaysian honey produced by these two different species of bees. Parameters such as moisture content, pH, hydroxymethylfurfural (HMF), diastase activity, colour intensity, ash content, total phenolic content (TPC), FRAP and DPPH assays were analysed. Findings revealed that tualang honey showed higher pH, HMF reading and diastase number. Meanwhile kelulut honey is higher in moisture, ash content, total phenolic content and greater colour intensity. Besides, the antioxidant capacity was analysed to be higher in kelulut honey as it possessed lower DPPH values and greater FRAP values than tualang honey. Overall, both types of honey violate the Codex Alimentarius standard for honey in terms of moisture and diastase activity. The international standard for honey is unfavourable to the honey produced by these two types of bees. Apart from the different types of bees, the physicochemical properties of honey are diverse due to geographical origin, botanical source and seasonal factors. Further research is required to discover and understand the potential development of these honey into various food products. 2021 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/57363/1/57363.pdf (2021) A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan. In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Laboratories. General works
Extraction (Chemistry)
Antioxidants
spellingShingle Laboratories. General works
Extraction (Chemistry)
Antioxidants
Mohammad Nadzree, Nurul Afiqah
Hassan, Mohd Hilmi
A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan
description Stingless bee honey and tualang honey are the most two common multi-floral honey available in Malaysia which is produced by Heterotrigona itama and Apis dorsata respectively. Currently, there is limited data on the comparative physicochemical and antioxidant properties of Malaysian honey. This review aims to evaluate and increase knowledge about the physicochemical composition and antioxidant activity of Malaysian honey produced by these two different species of bees. Parameters such as moisture content, pH, hydroxymethylfurfural (HMF), diastase activity, colour intensity, ash content, total phenolic content (TPC), FRAP and DPPH assays were analysed. Findings revealed that tualang honey showed higher pH, HMF reading and diastase number. Meanwhile kelulut honey is higher in moisture, ash content, total phenolic content and greater colour intensity. Besides, the antioxidant capacity was analysed to be higher in kelulut honey as it possessed lower DPPH values and greater FRAP values than tualang honey. Overall, both types of honey violate the Codex Alimentarius standard for honey in terms of moisture and diastase activity. The international standard for honey is unfavourable to the honey produced by these two types of bees. Apart from the different types of bees, the physicochemical properties of honey are diverse due to geographical origin, botanical source and seasonal factors. Further research is required to discover and understand the potential development of these honey into various food products.
format Conference or Workshop Item
author Mohammad Nadzree, Nurul Afiqah
Hassan, Mohd Hilmi
author_facet Mohammad Nadzree, Nurul Afiqah
Hassan, Mohd Hilmi
author_sort Mohammad Nadzree, Nurul Afiqah
title A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan
title_short A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan
title_full A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan
title_fullStr A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan
title_full_unstemmed A comparative review: Physicochemical and antioxidant properties of stingless bee (Heterotrigona itama) honey and tualang (Apis dorsata) honey / Nurul Afiqah Mohammad Nadzree and Mohd Hilmi Hassan
title_sort comparative review: physicochemical and antioxidant properties of stingless bee (heterotrigona itama) honey and tualang (apis dorsata) honey / nurul afiqah mohammad nadzree and mohd hilmi hassan
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/57363/1/57363.pdf
https://ir.uitm.edu.my/id/eprint/57363/
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