Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar

• Main Authors: Haron, Nur Haznina, Asli, Noor Asnida, Hajar, Nadya
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Laboratories. General works; TP Chemical technology; Coatings
• Online Access: https://ir.uitm.edu.my/id/eprint/57261/1/57261.pdf; https://ir.uitm.edu.my/id/eprint/57261/

Good quality foods, such as fresh fruits can be preserved by using nanotechnology which will prolong the shelf-life of the foods. Nowadays, environmental pollution and increment of food waste issues are concerned by the world community. Consequently, several studies have focused on developing and ap...