FAAMZ Corporation / Muhd Amirul Asyraf Md Asri ... [et al.]

• Main Authors: Md Asri, Muhd Amirul Asyraf, Samir, Siti Aidah, Said, Siti Fatimah, Abd Wahab, Zubaidah, Mohd Arif, Muhammad Nur
• Format: Entrepreneurship Project
• Language: English
• Published: 2013
• Subjects: Entrepreneurship. Risk and uncertainty; Planning. Business planning. Strategic planning; Cows; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/57233/1/57233.pdf; https://ir.uitm.edu.my/id/eprint/57233/

We, FAAMZ Co. intend to start a business of making a product called goat milk and supplying goats and cows. The plan recognizes the necessity for capital planning and customer focused. FAMA predict that the demand for cows and goats will increased at a rate of 1.28% per annum for the household sector, and 6.98% for factory sector and that has led us to put more effort for the success of this business. Our business will sell cows like ordinary bred in Malaysia as Kedah-Kelantan (KK), cross Kom, Brahman, Hereford, Angus, Shorthorn Charolais, Simmental and we also sell Katjang goats, Boer and hybrids. These types of livestock Is easy to be preserved and have resistance against infectious diseases. In marketing process, we as breeders will sell our own livestock at the right time and we are free to sell our livestock to anyone who would offer a good and profitable price. Features used to determine the time of sale is the weight of life. Cows can go on sale on attaining weight between 320-350 kg and goats aged two years and above.