Rojak Sauce: Northern Traditional Food Enterprise / Haslina Harun ... [et al.]

• Main Authors: Harun, Haslina, Mansor, Hasmawati, Shaari, Juriah, M. Sohaini, Siti Bashariah, Mahmud, Latipah
• Format: Entrepreneurship Project
• Language: English
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/57084/1/57084.pdf; https://ir.uitm.edu.my/id/eprint/57084/

To know more about our business, here we have listed down the elements of this business plan: The agreed name of company is Northern Traditional Food Enterprise (NTF Ent.). The name is related directly to the type of the business and expected to operate on 1 st January 2004. Our business is under Small and Medium Industry. The business took place at No. 237, Taman Anggerik, Fasa 2, Susuran Peremba, Jalan Peremba, 05050 Alor Setar, Kedah Darul Aman. This location has been selected because it is the most strategic among other places with the high population, good facilities and near the factory and housing area. NTF Enterprise will introduce new product in market which it function is to expand and develop the traditional food and have a wide market of business.