Malaysian secondary boarding school menu planning system / Suliadi F. Sufahani and Anuar M. Yusof

• Main Authors: Sufahani, Suliadi Firdaus, Mohd Yusof, Anuar
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Educational psychology; School life. Student manners and customs. Students
• Online Access: https://ir.uitm.edu.my/id/eprint/56690/1/56690.pdf; https://ir.uitm.edu.my/id/eprint/56690/; https://ispike2021.uitm.edu.my/

Boarding school students need to eat well balanced nutritious food which include proper calorie, vitality, and supplements for legitimate development, keeping in mind the end goal is to repair and support the body tissues and averting undesired ailments and disease. Serving healthier menu is a notew...