Dapo Rifqi / Nur Khairun Syuhadaa Muhamad Ruslan

• Main Author: Muhamad Ruslan, Nur Khairun Syuhadaa
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Social aspects. Social marketing; Cooking, Malay; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/56509/1/56509.pdf; https://ir.uitm.edu.my/id/eprint/56509/

Dapo Rifqi is a breakfast stall that provides a variety of interesting food for customers, especially those who live around the Bukit Payong Kuala Terengganu. The menu offered, is guaranteed will satisfy customers in terms of taste satisfaction and the price offered is also reasonable with the quantity of food. Not only that, Dapo Rifqi also provides a menu suitable for customers who follow a diet. So, every customer who comes to Dapo Rifqi, they have a variety of food options according to the suitability of their mood. Dapo Rifqi also have its own social site to do marketing as well as to attract the community awareness toward the service produce, which is Facebook, Instagram and WhatsApp. Every follower who "likes and follow" Dapo Rifqi on social media, will see daily development because every day, Dapo Rifqi will make a post about the menu provided especially if there are a new menu release.