Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim and Siti Sarah Jumali

Rice (Oryca saliva L) is one of the most essential staple foods in the world as it is become one of the world's population diet. In order to obtain high productivity in rice and to reduce the application of chemical fertilizer. Effective Microorganisms (EM) has been applied in this study. The s...

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Bibliographic Details
Main Authors: Mohd Ngalim, Nur Ajlaa, Jumali, Siti Sarah
Format: Book Section
Language:English
Published: Faculty of Plantation and Agrotechnology 2018
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/56423/1/56423.pdf
https://ir.uitm.edu.my/id/eprint/56423/
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