Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria

• Main Author: Zakaria, Muhammad Zaki
• Format: Thesis
• Language: English
• Published: 2018
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/56182/1/56182.pdf; https://ir.uitm.edu.my/id/eprint/56182/

Halalan Toyyiban for food and beverages had been a great issue discussed by people all over the world. The demand for halal food is not only from Muslim but also for non-Muslim. It is because food is something that we consume and can be a big effect in our daily life. The person who provide the food...