Enzymatic method with MBTH reagent in spectrophotometric determination of polyphenol in green tea / Sharifah Abd Rashid

• Main Author: Abd Rashid, Sharifah
• Format: Student Project
• Language: English
• Published: 2014
• Subjects: Temperature; Extraction (Chemistry); Chemicals; Tea, coffee, cocoa, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/56052/1/56052.pdf; https://ir.uitm.edu.my/id/eprint/56052/

Tea is the second most popular beverages after water in the world. Since there is a growing interest in substances that has antioxidant properties, a new method that can provide innovative applications to the tea-beverage industry must be developed. A simple, faster and environmental friendly method...