Aimuni Cafe / Dayangku Fatin Nasuha Subhi … [et al.]

• Main Authors: Subhi, Dayangku Fatin Nasuha, Mucha, Siti Nur Hidayah, S.Suhaimi, Putri Nursyahirah, Kasin, Angeline Armiza, Juni, Madelyne
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Property; Cooking processes
• Online Access: https://ir.uitm.edu.my/id/eprint/55667/1/55667.pdf; https://ir.uitm.edu.my/id/eprint/55667/

Aimuni Cafe offers a Traditional Food such as home cook food, village food and “Roti Canai’ that gives high satisfaction for customers. The customers that bought food from them are identified from all class who want consume product with affordable price of product. They also targeting college student and factory workers because the placed is near to college and factory. They do not provide the delivery of food because they only focus on service for the customer 100 percent at their own cafe. Aimuni Cafe do not have any branches across Sarawak. Aimuni Cafe has seen an explosive growth over the time. Mostly the demand for the food are during annual festival such as Hari Raya, Hari Gawai, Chinese New Year, wedding events and so on. This kind of situation always happened in the town area, because people have no time to cook when it comes to the big event. So, they will call out the catering to cook or prepared the dishes.