Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari
Clitoria Ternatea is an herbaceous plant that contain many bioactive compounds for the health benefits. The processing parameter in extraction method is crucial to obtain its bioactive compound which contribute to its antioxidant properties. Therefore, this study was conducted to determine the effec...
Saved in:
Main Authors: | , , |
---|---|
Format: | Student Project |
Language: | English |
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/55083/1/55083.pdf https://ir.uitm.edu.my/id/eprint/55083/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.uitm.ir.55083 |
---|---|
record_format |
eprints |
spelling |
my.uitm.ir.550832022-01-21T03:08:00Z https://ir.uitm.edu.my/id/eprint/55083/ Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari Mustapa, Nur Lina Syahirah Muhammad Rosli, Mahirah Juhari, Nurul Izah Study and teaching Laboratories. General works Plant physiology Botanical chemistry. Phytochemicals Bacteria Clitoria Ternatea is an herbaceous plant that contain many bioactive compounds for the health benefits. The processing parameter in extraction method is crucial to obtain its bioactive compound which contribute to its antioxidant properties. Therefore, this study was conducted to determine the effect of different processing parameter on the chemical composition which is the total antioxidant compounds. Three different processing parameters were investigated which are different temperature of oven drying (40°C, 50°C, 60°C, 70°C) and the detection method (GCMS, HPLC, UHPLC, FCR); different drying method (oven, microwave, air, freeze) and the determination method (GCMS, HPLC, FTIR, LCMS); and different types of solvent (methanol, ethanol, hexane, acetone) and the detection method (HPLC, GCMS, UHPLC, LCMS). This study was carried out by using Taguchi method in Minitab software 14. The results were measured by observing the signal to noise ratios to obtain which processing parameter is significant to the total antioxidant compounds. Other than that, by considering the P-value and the delta value the most significant effect can be determined. The results indicate that the temperature of oven drying is more significant than its detection method towards the total antioxidant. The optimum temperature of oven-drying for the extraction of C. Ternatea flower obtained is at 70C. Furthermore, the effect of different drying method gives more impact on the antioxidant activity especially air drying. The different uses of solvent give a significant effect that can influence the antioxidant activity during extraction. Using methanol as a solvent will preserve the bioactive compound in C. Ternatea extract. In a nutshell, the processing parameters which are temperature, drying method, and solvent will affect the total antioxidant compounds of the C. Ternatea extract. Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55083/1/55083.pdf ID55083 Mustapa, Nur Lina Syahirah and Muhammad Rosli, Mahirah and Juhari, Nurul Izah Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari. [Student Project] (Submitted) |
institution |
Universiti Teknologi Mara |
building |
Tun Abdul Razak Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Mara |
content_source |
UiTM Institutional Repository |
url_provider |
http://ir.uitm.edu.my/ |
language |
English |
topic |
Study and teaching Laboratories. General works Plant physiology Botanical chemistry. Phytochemicals Bacteria |
spellingShingle |
Study and teaching Laboratories. General works Plant physiology Botanical chemistry. Phytochemicals Bacteria Mustapa, Nur Lina Syahirah Muhammad Rosli, Mahirah Juhari, Nurul Izah Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari |
description |
Clitoria Ternatea is an herbaceous plant that contain many bioactive compounds for the health benefits. The processing parameter in extraction method is crucial to obtain its bioactive compound which contribute to its antioxidant properties. Therefore, this study was conducted to determine the effect of different processing parameter on the chemical composition which is the total antioxidant compounds. Three different processing parameters were investigated which are different temperature of oven drying (40°C, 50°C, 60°C, 70°C) and the detection method (GCMS, HPLC, UHPLC, FCR); different drying method (oven, microwave, air, freeze) and the determination method (GCMS, HPLC, FTIR, LCMS); and different types of solvent (methanol, ethanol, hexane, acetone) and the detection method (HPLC, GCMS, UHPLC, LCMS). This study was carried out by using Taguchi method in Minitab software 14. The results were measured by observing the signal to noise ratios to obtain which processing parameter is significant to the total antioxidant compounds. Other than that, by considering the P-value and the delta value the most significant effect can be determined. The results indicate that the temperature of oven drying is more significant than its detection method towards the total antioxidant. The optimum temperature of oven-drying for the extraction of C. Ternatea flower obtained is at 70C. Furthermore, the effect of different drying method gives more impact on the antioxidant activity especially air drying. The different uses of solvent give a significant effect that can influence the antioxidant activity during extraction. Using methanol as a solvent will preserve the bioactive compound in C. Ternatea extract. In a nutshell, the processing parameters which are temperature, drying method, and solvent will affect the total antioxidant compounds of the C. Ternatea extract. |
format |
Student Project |
author |
Mustapa, Nur Lina Syahirah Muhammad Rosli, Mahirah Juhari, Nurul Izah |
author_facet |
Mustapa, Nur Lina Syahirah Muhammad Rosli, Mahirah Juhari, Nurul Izah |
author_sort |
Mustapa, Nur Lina Syahirah |
title |
Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari |
title_short |
Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari |
title_full |
Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari |
title_fullStr |
Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari |
title_full_unstemmed |
Effect of processing parameter on chemical composition of clitoria ternatea extract / Nur Lina Syahirah Mustapa, Mahirah Muhammad Rosli and Nurul Izah Juhari |
title_sort |
effect of processing parameter on chemical composition of clitoria ternatea extract / nur lina syahirah mustapa, mahirah muhammad rosli and nurul izah juhari |
url |
https://ir.uitm.edu.my/id/eprint/55083/1/55083.pdf https://ir.uitm.edu.my/id/eprint/55083/ |
_version_ |
1724077532288909312 |
score |
13.18916 |