Fundamental of Entrepreneurship (ENT 300) : 13th Cuisine / Peter Baguah Atien ... [et al.]

• Main Authors: Atien, Peter Baguah, Abdullah, Mohammad Zulfiqri, Ahmad Nazary, Mahathir Ikmal, Salleh, Azfar Farhan
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Entrepreneurship. Risk and uncertainty; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Marketing; Financial management. Business finance. Corporation finance
• Online Access: https://ir.uitm.edu.my/id/eprint/55066/1/55066.pdf; https://ir.uitm.edu.my/id/eprint/55066/

We must have an efficient and complete method of management in an administrative of business. All partners must involve in this strategic management. The most important thing that we must take care is efficiency in the management. To make sure our objectives will be achieved we have put our effort i...