8 Family Cupcakes / Sofyana Mohd Sanusi ... [et al.]

• Main Authors: Mohd Sanusi, Sofyana, Hamsa, Merreyideth, Tarakul, Lovaenuwie, Jalil, Aneeqalya
• Format: Entrepreneurship Project
• Language: English
• Published: 2010
• Subjects: Food industry and trade. Halal food industry. Certification; Cakes. Cupcakes; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/54853/1/54853.pdf; https://ir.uitm.edu.my/id/eprint/54853/

The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen. There was a shift from weighing out ingredients when baking to measuring out ingredients. According to the Food Timeline Web, food historians have yet to pinp...