Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]

• Main Authors: Sabaruddin, Nurul Shuhada, Shafie, Farah Ayuni, Masngut, Mohd Izwan, Md Rashid, Razi Ikhwan
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2019
• Subjects: Bacteria; Food and food supply in relation to public health; Microbial biotechnology
• Online Access: https://ir.uitm.edu.my/id/eprint/54749/1/54749.pdf; https://ir.uitm.edu.my/id/eprint/54749/; http://healthscopefsk.com/

The contaminated utensils and worktop surfaces are known as one of the causes of food contamination. This study was conducted to identify the presence of Escherichia coli and Staphylococcus aureus on the utensils and worktop surfaces, and to identify the hygiene level in the premises and also to det...