Development of herbal tea using Daun Rerama (Christia Vespertillonis), Kaduk (Piper Sarmentosum) and Stevia (Stevia Rebaudiana)/ Ahmad Hafizi Ahmar, Norazmir Md Nor and Farrah Shafeera Ibrahim

• Main Authors: Ahmar, Ahmad Hafizi, Md Nor, Norazmir, Ibrahim, Farrah Shafeera
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2019
• Subjects: Spermatophyta. Phanerogams; Field crops; Tea, coffee, cocoa, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/54702/1/54702.pdf; https://ir.uitm.edu.my/id/eprint/54702/; http://healthscopefsk.com/

The herbal tea was developed using Daun Rerama (Christia Vespertillonis), Kaduk (Piper Sarmentosum) and Stevia (Stevia Rebaudiana) as the main ingredients. Sensory evaluation was conducted and mean score for colour, aroma, taste, aftertaste and overall acceptability for herbal tea was 3.76 ± 0.926,...