Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]
Nowadays, demands for the nutritious food keep increasing. Consumers need products that can provide good nutrients, low calories, high fiber and giving satisfaction feeling and well-being. Frozen dessert products have been consumed a long time ago. However, it does not yet been considered as a nutri...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Health Sciences, Universiti Teknologi MARA
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54698/1/54698.pdf https://ir.uitm.edu.my/id/eprint/54698/ http://healthscopefsk.com/ |
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